1
Dispense
A portion is automatically weighed and released
2
Fry
Chips enter the integrated, high-temperature oil fryer
3
Season
The machine adds perfectly measured seasoning based on the customer’s preference: salt or sauce
4
Serve
Hot, crispy chips are delivered instantly
From Frozen to Fresh in 90 Seconds
Your customers order. The machine does the rest. You collect the revenue.
All with no staff required, no open fryers, and no food handling.
Perfect For High-Traffic Venues
If your visitors get hungry,Captain Chip belongs there.
Machine features
Smart design. Serious reliability.
-
Compact Footprint - Fits easily into high-traffic spaces without disrupting flow
-
Internal Oil Management System - Automated filtration, heating and draining keeps the oil fresh and reduces labour
-
Frozen Storage Compartment - Holds over 20 kilos of frozen chips and alerts you when stock is low
-
Real-Time Monitoring - The operator interface shows status, stock levels, and performance data
-
Built for Hygiene - Enclosed fry system, sealed compartments and clear cleaning routines make compliance simple
-
Durable Construction - Designed for busy public environments, with safety and reliability at the core
Technical specs
Installation requirements and warranty
-
Standard Mains Power – No special electrical requirements
-
Front Access – Easy access for customers, refilling and maintenance
-
Dimensions – Full dimensions available upon request
-
Full Training – Complete training and onboarding provided to ensure you’re fully confident
-
24-Month Warranty – Every unit comes with a 24-month warranty for peace of mind
-
Warranty Coverage – Covers all major components (excludes consumables: air filters, oil filters, heating elements, light bulbs)