Frozen chips are dispensed into an internal fryer, cooked in high-temperature oil, drained, seasoned and served automatically.
No staff needed for cooking. Just simple tasks like restocking and cleaning.
The machine has daily, weekly and monthly cleaning prompts. Most steps are simple wipe-downs or guided tasks.
The fryer’s oil is automatically filtered and refreshed. You just replace oil when the dashboard notifies you.
Standard mains power. No external extraction system required.
Yes — front panels, decals and screen content can all be customised.
Absolutely. Captain Chip is designed for high-footfall spaces where fast snacks sell well.
Just get in touch - we tailor solutions to each venue.
We’ll walk you through installation, requirements, and everything else you need to know.
