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Chix Kitchen
How it works
FAQs
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Frequently asked questions
General
How does the machine actually cook chips?
Frozen chips are dispensed into an internal fryer, cooked in high-temperature oil, drained, seasoned and served automatically.
Does it need staff?
No staff needed for cooking. Just simple tasks like restocking and cleaning.
How often does it need cleaning?
The machine has daily, weekly and monthly cleaning prompts. Most steps are simple wipe-downs or guided tasks.
Do I need to manage the oil?
The fryer’s oil is automatically filtered and refreshed. You just replace oil when the dashboard notifies you.
What power does it need?
Standard mains power. No external extraction system required.
Can I brand the machine?
Yes — front panels, decals and screen content can all be customised.
Is this suitable for busy locations?
Absolutely. Captain Chip is designed for high-footfall spaces where fast snacks sell well.
How do I find out about costs?
Just get in touch - we tailor solutions to each venue.
Ready to bring Captain Chip to your venue?
We’ll walk you through installation, requirements, and everything else you need to know.
Enquire now
How it works
FAQs
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